Este es uno de esos platos que me saca de apuros cada vez que me llega una visita inesperada. No solo es fácil y rápido de hacer, sino que también es nutritivo y ¡riquísimo! La quinoa, cuyo origen se remonta a la antigua civilización inca, se destaca por ser una fuente completa de proteínas, algo poco común entre los alimentos vegetales. No por gusto los incas la llamaban “la madre de todos los granos.”
When I first tasted quinoa, more than 10 years ago, in a modest Peruvian diner in Paterson, New Jersey, I found the lightly grainy texture and earthy flavor a bit off-putting. Now, I eat quinoa at least three times a week.
Proper nutrition and exercise are fundamental to good health. That’s why ACP has adopted the DASH (Dietary Approaches to Stop Hypertension) diet – and tailored it to acknowledge the dietary and cultural preferences of our Chinese and Latino communities as well as budgetary constraints – to support our Cardiovascular, Diabetes, Asthma and Chronic Disease projects.
-> Continue reading DASH-ing to Better Health at ACP