Keen on Quinoa
When I first tasted quinoa, more than 10 years ago, in a modest Peruvian diner in Paterson, New Jersey, I found the lightly grainy texture and earthy flavor a bit off-putting. Now, I eat quinoa at least three times a week.
When I first tasted quinoa, more than 10 years ago, in a modest Peruvian diner in Paterson, New Jersey, I found the lightly grainy texture and earthy flavor a bit off-putting. Now, I eat quinoa at least three times a week.