Steamed Bok Choy with Oyster Sauce
2 lbs Bok Choy (or other greens) 8 cups Water 1 tbsp Oyster Sauce 1 tbsp Peanut Oil 1 tbsp Vinegar 1 tbsp Low-Sodium Soy Sauce 2 tbsp Little Cooking Wine 3 whole Garlic Cloves (minced) 2 whole Red Chili (thinly sliced) Sat and Pepper to Taste
1 – In a pot, bring the water to a boil and cook the greens until tender.
2 – In a separate pan heat up oil, oyster sauce, soy sauce, vinegar, half of the garlic, and 2 tbsp of the water from the boiling greens.
3 – When the greens are tender, drain them and add them to the sauce. Add the thinly sliced red chili, remaining garlic, pinch of salt and pepper to taste. Toss to cover the greens.